So Pho is a Vietnamese restaurant chain that brings the essence of Vietnam’s rich food culture to your plate. With multiple locations across the city, So Pho offers a delightful array of Vietnamese dishes, celebrating the diversity and flavor of Vietnam’s regional cuisines.
A Taste of Vietnam’s Best
At So Pho, the menu is a tapestry of flavors and textures, featuring iconic dishes from all over Vietnam. The highlight, of course, is the Pho – a classic Vietnamese noodle soup that’s both soul-warming and delicious. But the journey doesn’t end there.
Appetizers to Start Your Feast
- Summer Rolls with Prawns, Grilled Chicken, and Chicken Ham: A refreshing start, these rolls are a burst of fresh flavors and textures.
- Vietnamese Curry Chicken: Aromatic and rich, this curry offers a unique blend of spices that are quintessentially Vietnamese.
Main Course: A Symphony of Flavors
- Vietnamese Fried Rice: Choose from seafood, beef, or chicken to accompany this flavorful and comforting staple.
- Fried Glass Noodles with Soft Shell Crab: A dish that perfectly balances texture and taste, a must-try for seafood lovers.
- Banh Xeo and Banh Mi: Dive into the crispiness of Banh Xeo (Vietnamese pancake) or the hearty Banh Mi, each offering a unique Vietnamese taste experience.
Desserts: A Sweet End
End your meal on a sweet note with traditional Vietnamese desserts that are as delightful to the palate as they are to the eye.
Pricing
So Pho offers an affordable dining experience without compromising on quality and taste. Here’s a glimpse of our pricing chart:
| Dish Category | Price Range (SGD) |
|---|---|
| Appetizers | $4 – $8 |
| Main Courses | $8 – $15 |
| Desserts | $3 – $6 |
*Prices are indicative and subject to change.
Frequently Asked Questions
What are the most popular dishes at So Pho Singapore?
At So Pho, the favorites among our customers include:
- Pho: Our signature Vietnamese noodle soup, particularly the Beef Pho, stands out for its rich, flavorful broth and tender meat.
- Vietnamese Fried Rice: A hearty and flavorful dish, available with seafood, beef, or chicken, loved for its unique Vietnamese twist.
- Fried Glass Noodles with Soft Shell Crab: A hit among seafood lovers, this dish is praised for its perfect blend of textures and flavors.
- Banh Mi: This Vietnamese sandwich, with its crispy exterior and flavorful fillings, is a crowd-pleaser.
- Summer Rolls: Fresh, light, and packed with flavor, these are perfect as a starter or a light meal.
Does So Pho Singapore offer vegetarian options?
Absolutely! We understand the diverse dietary preferences of our customers. So Pho offers a range of vegetarian options, including:
- Vegetarian Spring Rolls: Crispy and delicious, filled with fresh vegetables.
- Tofu Pho: A vegetarian twist on our classic Pho, featuring silky tofu and a rich, aromatic vegetable broth.
- Vegetarian Fried Rice: Made with an assortment of fresh vegetables, it’s a fulfilling and tasty option for vegetarians.
We are committed to catering to the dietary needs of all our guests, so feel free to ask our staff for more vegetarian options.
What are the prices of the main courses at So Pho Singapore?
Our main courses are priced affordably, allowing our guests to enjoy a variety of dishes without worry. Here’s an idea of our pricing:
- Main Course Dishes: Range from SGD 8 to SGD 15.
- Specialty Dishes: Such as the Fried Glass Noodles with Soft Shell Crab, may be slightly higher, but are within a reasonable range.
*Note: Prices are subject to change and may vary slightly between locations.
Conclusion
So Pho is more than just a restaurant; it’s a journey through the heart of Vietnam’s culinary landscape. Perfect for a family meal, a quick lunch, or a dinner date, So Pho caters to all who seek an authentic Vietnamese dining experience in Singapore. Come, dine with us, and let your taste buds travel!