Sushi Tei Menu Singapore

Sushi Tei stands as a testament to the art of Japanese gastronomy. This esteemed restaurant has crafted an exceptional menu that resonates with the dynamic and innovative spirit of contemporary Japanese cuisine while retaining the essence of its traditional roots. Each visit to Sushi Tei promises a new gastronomic adventure, thanks to their diverse offerings that include a revolving selection of appetizers, sushi specials, and seasonal delights.

The Grand Menu

Sushi Tei’s grand menu is a celebration of flavors, textures, and culinary craftsmanship. The restaurant prides itself on using only the freshest and highest quality ingredients, ensuring that every dish is a delightful experience for the taste buds.

Sushi Specials: Art on a Plate

The sushi specials at Sushi Tei are nothing short of spectacular. Some of the must-try rolls include:

  • Spicy Mentai Spider Roll: A fiery blend of flavors with a crunchy texture.
  • Rainbow Roll: A colorful assortment of fresh fish and vegetables, wrapped in perfectly seasoned rice.
  • Phoenix Roll: An exquisite creation that tantalizes with its unique blend of ingredients.
  • Aburi Salmon: Lightly torched for a smoky flavor, this roll is a favorite among salmon lovers.

Sashimi Selection: A Slice of the Sea

For those who cherish the pure, unadulterated taste of seafood, Sushi Tei’s sashimi options are a dream come true. The selection includes:

  • Salmon: Rich and buttery, a classic favorite.
  • Amaebi (Sweet Shrimp): Delicate and sweet, with a melt-in-the-mouth texture.
  • Nama Hotate (Scallop): Succulent and tender, a true delicacy.
  • Hokkigai (Surf Clam): Sweet and slightly chewy, with a refreshing oceanic taste.
  • Maguro (Tuna): A robust and flavorful choice for sashimi connoisseurs.

Seasonal and Take-Away Menus

Apart from the regular menu, Sushi Tei also offers seasonal menus that feature limited-time dishes inspired by the various seasons of Japan. For those on the go, or preferring to enjoy their meal in the comfort of their home, Sushi Tei’s take-away menu offers a convenient option without compromising on the quality and taste that the restaurant is known for.

Estimated Pricing

Below is an estimated pricing chart for some of the popular dishes at Sushi Tei in Singapore. Please note that these prices are approximate and subject to change. For the most accurate and up-to-date pricing, it’s recommended to visit Sushi Tei’s official website or check their menu on food delivery platforms like Foodpanda and Deliveroo.

Sushi Specials

  • Spicy Mentai Spider Roll: SGD 18.00
  • Rainbow Roll: SGD 16.00
  • Phoenix Roll: SGD 20.00
  • Aburi Salmon: SGD 15.00

Sashimi Selections

  • Salmon (5 pieces): SGD 12.00
  • Amaebi (Sweet Shrimp): SGD 15.00 (2 pieces)
  • Nama Hotate (Scallop): SGD 14.00 (3 pieces)
  • Hokkigai (Surf Clam): SGD 10.00 (3 pieces)
  • Maguro (Tuna): SGD 13.00 (5 pieces)

Seasonal Specials

  • Seasonal Dish 1: SGD 22.00 (varies with season)
  • Seasonal Dish 2: SGD 24.00 (varies with season)

Take-Away Options

  • Take-Away Sushi Box: SGD 25.00 – SGD 40.00
  • Take-Away Sashimi Box: SGD 30.00 – SGD 50.00

Please note: The prices listed above are estimates and may vary depending on the season and availability of ingredients. Additionally, seasonal and special items may have varying prices based on their unique ingredients and preparation methods.

Frequently Asked Questions

1. What are the most popular dishes at Sushi Tei in Singapore?

The most popular dishes at Sushi Tei in Singapore reflect a blend of traditional and contemporary Japanese cuisine. These include:

  • Spicy Mentai Spider Roll: A crowd favorite for its unique taste and crispy texture.
  • Rainbow Roll: Known for its visual appeal and combination of fresh ingredients.
  • Aburi Salmon: A hit among salmon lovers, famous for its smoky flavor.
  • Salmon Sashimi: Praised for its freshness and rich, buttery taste.
  • Phoenix Roll: Popular for its innovative mix of flavors.

2. Does Sushi Tei offer vegetarian options?

Yes, Sushi Tei in Singapore caters to diverse dietary preferences, including vegetarian options. The menu includes a variety of vegetarian sushi and rolls, along with appetizers and salads that are suitable for vegetarians. It is always advisable to inform the staff about specific dietary requirements to ensure that the dishes meet your needs.

3. What is the price range of Sushi Tei’s dishes?

Sushi Tei in Singapore offers dishes across various price ranges, ensuring there’s something for every budget. Generally, the price range is as follows:

  • Sushi and Rolls: From SGD 15.00 to SGD 20.00.
  • Sashimi Selections: Around SGD 10.00 to SGD 15.00 per serving.
  • Seasonal Specials and Unique Dishes: These can range from SGD 20.00 to SGD 30.00.
  • Vegetarian Options: Typically between SGD 12.00 to SGD 18.00.


Sushi Tei in Singapore is more than just a restaurant; it’s a destination for those who appreciate the finer aspects of Japanese cuisine. Whether you’re a sushi aficionado or a newcomer to Japanese gastronomy, Sushi Tei guarantees an unforgettable culinary journey with every visit.

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