Inflight Menu Singapore Airlines

Traveling with Singapore Airlines transforms your journey into a delightful culinary experience. Renowned for its exceptional in-flight service, the airline prides itself on offering a diverse and exquisite menu, created in collaboration with top chefs and restaurants worldwide. Let’s explore some of the tantalizing meal options you can savor while cruising at 35,000 feet.

Gourmet Main Courses

  1. Lobster Thermidor
    • Rating: 5/5
    • A timeless classic, this dish features succulent lobster in a rich blend of cream and cheese, creating a luxurious treat for your taste buds.
  2. Singapore Chicken Satay
    • Rating: 4/5
    • Dive into the flavors of Singapore with these marinated and grilled chicken skewers, offering a perfect blend of spices and smoky goodness.
  3. Nasi Lemak
    • Rating: 4/5
    • Experience the essence of Malaysia with this traditional dish. It combines rice cooked in coconut milk and spices, presenting an aromatic and comforting meal.
  4. Bak Chor Mee Dry
    • Rating: 5/5
    • A Singaporean favorite, this dish brings together rice noodles in a rich, coconut cream seafood gravy, offering a burst of local flavors.
  5. Singapore Laksa
    • Rating: 5/5
    • Indulge in this spicy noodle soup, a harmonious blend of rice noodles, fish, and vegetables in a flavorful broth.
  6. Nasi
    • Rating: 5/5
    • A Malay specialty, this dish features rice accompanied by beef and vegetables, creating a simple yet satisfying meal.

Refreshing Beverages

Alcoholic Options

  • Red Wine
  • White Wine
  • Singapore Sling
  • Whisky
  • Cognac
  • Gin
  • Vodka
  • Liqueurs
  • Rum
  • Tiger
  • Heineken

Non-Alcoholic Choices

  • Fruit Juices
  • Coffee
  • A variety of Teas

Personalized Dining with ‘Book the Cook’

Singapore Airlines goes the extra mile with its ‘Book the Cook’ service. This unique offering allows passengers to pre-order their meals, ensuring a personalized dining experience tailored to their preferences. Whether you’re craving something spicy, savory, or sweet, the airline’s extensive menu caters to all palates.

Menu Availability and Pricing

Main Courses

  1. Lobster Thermidor
    • Estimated Price: $35
  2. Singapore Chicken Satay
    • Estimated Price: $25
  3. Nasi Lemak
    • Estimated Price: $20
  4. Bak Chor Mee Dry
    • Estimated Price: $22
  5. Singapore Laksa
    • Estimated Price: $24
  6. Nasi
    • Estimated Price: $18

Alcoholic Beverages

  • Red Wine: $12 per glass
  • White Wine: $12 per glass
  • Singapore Sling: $15
  • Whisky: $14 per shot
  • Cognac: $16 per shot
  • Gin: $12 per shot
  • Vodka: $12 per shot
  • Liqueurs: $14 per shot
  • Rum: $12 per shot
  • Tiger Beer: $10
  • Heineken Beer: $10

Non-Alcoholic Beverages

  • Fruit Juices: $6
  • Coffee: $5
  • Tea Variety: $5

‘Book the Cook’ Premium Service

For those who prefer a more personalized dining experience, Singapore Airlines offers the ‘Book the Cook’ service. Prices may slightly vary from the standard menu due to the bespoke nature of the service.


  • The above prices are estimates and may be subject to change.
  • Actual prices can be confirmed while booking or through the in-flight menu.
  • Some dishes and beverages might be complimentary depending on the class of travel.

Frequently Asked Questions

1. How to Book a Special Meal on Singapore Airlines?

Booking a Special Meal:

  • Step 1: After booking your flight, log in to the ‘Manage Booking’ section on the Singapore Airlines website or mobile app.
  • Step 2: Choose the ‘Meal Request’ option and browse through the list of special meals available.
  • Step 3: Select your desired meal at least 24 hours before your flight’s departure time.

Tip: For a more personalized dining experience, use the ‘Book the Cook’ service available on select flights.

2. What are the Vegetarian Options on Singapore Airlines?

Vegetarian Delights: Singapore Airlines offers an array of vegetarian options to cater to different preferences:

  • Vegetarian (Indian): Traditional Indian vegetarian dishes, which may include dairy products.
  • Oriental Vegetarian: East Asian style vegetarian meals without meat, seafood, eggs, and dairy products.
  • Vegan Meal: Strict vegetarian meal that excludes all animal products, including dairy and eggs.
  • Vegetarian Lacto-Ovo Meal: Includes dairy products and eggs but no meat or seafood.
  • Raw Vegetarian Meal: Consists of raw vegetables and fruits.

3. How to Request a Dietary Restriction on Singapore Airlines?

Managing Dietary Restrictions:

  • Step 1: Inform Singapore Airlines about your dietary restrictions at the time of booking or through the ‘Manage Booking’ feature.
  • Step 2: Choose from a range of special meals that cater to various dietary needs like gluten-free, low sodium, nut-free, etc.
  • Step 3: For specific requirements not listed, contact Singapore Airlines customer service at least 48 hours before your flight.


The in-flight menu, including detailed descriptions and pricing, is available for viewing online. Prices and offerings may vary depending on flight duration and destination, ensuring that every journey with Singapore Airlines is a unique culinary adventure.

To view the menu and make your selections, visit Singapore Airlines’ official website or use their mobile app. Remember, your next flight is not just a journey; it’s a chance to indulge in some of the world’s finest cuisines, high above the clouds

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