Sen-ryo Singapore Menu

Sen-ryo Japanese Restaurant weaves this heritage into every dish it serves. Renowned for its sushi and sashimi, Sen-ryo offers a menu that is both a feast for the senses and a reflection of Japanese culinary artistry.

The Essence of Sen-ryo’s Menu

At Sen-ryo, the journey through its menu is akin to a voyage through the diverse flavors of Japan. The Omi Grilled Wagyu Beef stands as a testament to the restaurant’s commitment to quality, featuring premium Wagyu beef known for its rich marbling and succulent texture. For those with a penchant for the unique, the Omi Wagyu Foie Gras Nigiri presents an exquisite fusion of traditional sushi and luxurious foie gras.

The Aburi Salmon Nigiri, another highlight, showcases the delicate balance of lightly torched salmon, bringing out a smoky flavor that complements the freshness of the fish. Seafood lovers will revel in the Uni and Ikura Maki, a roll that combines the creamy texture of sea urchin with the burst of flavor from salmon roe.

More than Just Sushi and Sashimi

Sen-ryo’s expertise extends beyond sushi and sashimi. The Tempura offers a crispy, light batter encasing succulent seafood or vegetables, while the Yakitori features skewered and grilled meats seasoned to perfection. The Teriyaki dishes, with their glossy, sweet-savory sauce, provide a comforting yet sophisticated option.

Catering to Diverse Palates

Understanding the evolving dietary needs and preferences, Sen-ryo offers an array of gluten-free options. These include a variety of sushi, sashimi rolls, appetizers, and main courses, ensuring that everyone can enjoy their culinary offerings regardless of dietary restrictions.

Convenience Meets Quality

Embracing the digital age, Sen-ryo provides an online ordering system for easy pickup from any of its locations. This service ensures that the exquisite taste of Japan is just a few clicks away, perfect for those on-the-go or preferring the comfort of their home.

A Feast for the Senses and Soul

Visiting Sen-ryo is not just about dining; it’s about experiencing the essence of Japanese cuisine. The restaurant prides itself on using fresh, high-quality ingredients, ensuring each dish is a creation that honors the rich culinary traditions of Japan.

Estimated Pricing Chart

DishDescriptionEstimated Price (SGD)
Omi Grilled Wagyu BeefPremium grilled Wagyu$50 – $60
Omi Wagyu Foie Gras NigiriWagyu and foie gras sushi$30 – $40
Aburi Salmon NigiriLightly torched salmon sushi$15 – $25
Uni and Ikura MakiSea urchin and salmon roe roll$25 – $35
TempuraLightly battered seafood/vegetables$20 – $30
YakitoriGrilled skewered meats$15 – $25
TeriyakiSweet-savory glazed dishes$18 – $28

(Note: These prices are estimated and may vary. Please consult Sen-ryo’s official website or contact the restaurant for the most current pricing and menu offerings.)

Frequently Asked Questions

1. What are the prices of the dishes on Sen-ryo’s menu?

The pricing at Sen-ryo varies depending on the dish. To give you a general idea:

  • Omi Grilled Wagyu Beef: Estimated at SGD 50 – 60
  • Omi Wagyu Foie Gras Nigiri: Estimated at SGD 30 – 40
  • Aburi Salmon Nigiri: Estimated at SGD 15 – 25
  • Uni and Ikura Maki: Estimated at SGD 25 – 35
  • Tempura: Estimated at SGD 20 – 30
  • Yakitori: Estimated at SGD 15 – 25
  • Teriyaki Dishes: Estimated at SGD 18 – 28

These are estimated prices and can vary. For the most accurate and current pricing, it’s best to consult the official Sen-ryo website or contact the restaurant directly.

2. What are the most popular dishes on Sen-ryo’s menu?

Sen-ryo is renowned for several signature dishes that are particularly popular among diners:

  • Omi Grilled Wagyu Beef: A luxurious dish featuring premium Wagyu beef.
  • Omi Wagyu Foie Gras Nigiri: A unique fusion of Wagyu beef and rich foie gras.
  • Aburi Salmon Nigiri: Lightly torched salmon sushi, known for its smoky flavor.
  • Uni and Ikura Maki: A delectable roll combining sea urchin and salmon roe.
  • Tempura: Crispy and light, featuring seafood or vegetables.
  • Yakitori: Skewered and grilled meats, seasoned to perfection.

These dishes are celebrated for their quality, flavor, and presentation, embodying the essence of authentic Japanese cuisine.

3. Does Sen-ryo offer vegetarian options on their menu?

Yes, Sen-ryo caters to a diverse range of dietary preferences, including vegetarian choices. While traditional Japanese cuisine heavily features seafood and meat, Sen-ryo offers a variety of vegetarian-friendly dishes. These may include:

  • Vegetable Tempura: A selection of crispy, battered vegetables.
  • Vegetarian Sushi and Maki Rolls: Using ingredients like avocado, cucumber, and asparagus.
  • Vegetarian Appetizers: Including salads and tofu-based dishes.

For specific vegetarian options and to ensure that the dishes align with your dietary requirements, it’s recommended to check the latest menu on Sen-ryo’s website or inquire directly at the restaurant.


Sen-ryo is more than a restaurant; it’s a gateway to the heart of Japanese gastronomy. Whether you’re a connoisseur of fine dining or simply seeking a taste of authentic Japanese cuisine, Sen-ryo promises an unforgettable culinary adventure right in the heart of Singapore.

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