Cut Singapore Menu

CUT by Wolfgang Puck stands as a beacon of culinary excellence. This Michelin-starred steakhouse, renowned for its exceptional array of fine meats, poultry, and seafood, offers a dining experience that’s both luxurious and intimate.

Modern Elegance Meets Culinary Art

The ambiance of CUT is a harmonious blend of modern sophistication and comfort. The dining room, designed with contemporary elegance, creates the perfect backdrop for an unforgettable meal. Complementing the exquisite food is an extensive international wine list, boasting over 500 selections, meticulously curated to pair with the diverse flavors of the dishes.

A Menu of Exquisite Delights

At CUT, each dish is a masterpiece, crafted with precision and creativity. Here’s a glimpse of what you can expect from their tantalizing menu:

  • Prime Sirloin “Steak Tartare”: A classic reinvented, this dish brings the robust flavors of prime sirloin, prepared with finesse.
  • Maryland Blue Crab Cake: Delight in the fresh, succulent taste of Maryland blue crab, transformed into a delectable cake.
  • Austrian Oxtail Bouillon: A heartwarming soup that speaks of tradition and taste.
  • Kaluga Caviar 30g: Indulge in the luxurious and refined flavors of Kaluga caviar.
  • Hokkaido Scallop “Carpaccio”: A dish that showcases the delicate and sweet flavors of Hokkaido scallops.
  • Bone Marrow Flan: A unique and richly flavored dish that’s both comforting and gourmet.
  • Nebraska Black Angus Filet Mignon with Hand: A testament to the steakhouse’s mastery, this filet mignon is tender, juicy, and full of flavor.
  • Sautéed Dover Sole “Meunière”: Experience the delicate taste of Dover sole, prepared with a classic meunière technique.
  • Whole Roasted Maine Lobster with Black Truffle Sabayon: A luxurious dish combining the richness of Maine lobster with the exquisite taste of black truffle.
  • Baby Chicken Cooked on Bone: Enjoy the succulent and flavorsome baby chicken, cooked to perfection.

Estimated Pricing Chart

Below is an estimated pricing chart for some of the signature dishes and beverages offered at CUT by Wolfgang Puck. Please note that these prices are estimations and may vary.

Signature Dishes

  • Prime Sirloin “Steak Tartare”: SGD $38
  • Maryland Blue Crab Cake: SGD $42
  • Austrian Oxtail Bouillon: SGD $35
  • Kaluga Caviar 30g: SGD $120
  • Hokkaido Scallop “Carpaccio”: SGD $45
  • Bone Marrow Flan: SGD $40
  • Nebraska Black Angus Filet Mignon with Hand: SGD $85
  • Sautéed Dover Sole “Meunière”: SGD $70
  • Whole Roasted Maine Lobster with Black Truffle Sabayon: SGD $130
  • Baby Chicken Cooked on Bone: SGD $65

Late-Night 3-Course Menu

  • Average Price: SGD $150 per person

Oceanic Treasures

  • Oysters (per piece): SGD $6
  • Alaskan King Crab (per 100g): SGD $25
  • Handpicked Abalones (per piece): SGD $50
  • Razor Clams (per 100g): SGD $22

Wine Selections

  • Glass of House Wine: SGD $18
  • Bottle of Premium Wine: Starting from SGD $90
  • Bottle of Luxury Wine/Champagne: Starting from SGD $250

Non-Alcoholic Beverages

  • Soft Drinks: SGD $8
  • Mineral Water (500ml): SGD $10
  • Freshly Brewed Coffee/Tea: SGD $12

These prices are subject to change and do not include service charge or GST. It’s always a good idea to check with the restaurant directly for the most current menu and pricing information.

Frequently Asked Questions

What are the signature dishes at CUT, Singapore?

CUT, Singapore boasts a variety of signature dishes that cater to a diverse palette. Some of the standout items include:

  • Prime Sirloin “Steak Tartare”: A reinvention of a classic, highlighting the flavor of prime sirloin.
  • Maryland Blue Crab Cake: A dish that brings the freshness of the sea with succulent Maryland blue crab.
  • Austrian Oxtail Bouillon: A traditional soup with a rich, comforting taste.
  • Kaluga Caviar 30g: For those who enjoy the finer things, this caviar is a must-try.
  • Hokkaido Scallop “Carpaccio”: A delicate dish featuring the sweet flavors of Hokkaido scallops.
  • Bone Marrow Flan: A unique dish that combines rich flavors in a comforting flan.
  • Nebraska Black Angus Filet Mignon with Hand: A perfect choice for meat lovers, this filet mignon is juicy and flavorful.
  • Sautéed Dover Sole “Meunière”: A light and delicate fish dish prepared with classic French technique.
  • Whole Roasted Maine Lobster with Black Truffle Sabayon: A luxurious blend of lobster and truffle flavors.
  • Baby Chicken Cooked on Bone: A simple yet deliciously prepared chicken dish.

What is the price range for CUT Singapore’s menu?

The price range at CUT, Singapore varies depending on the dish:

  • Starters and Soups: SGD $35 to SGD $50
  • Main Courses: SGD $65 to SGD $130 for individual dishes
  • Late-Night 3-Course Menu: Approximately SGD $150 per person
  • Oceanic Treasures and Caviar: SGD $6 to SGD $120
  • Wine and Beverages: SGD $8 to SGD $250+, depending on the selection

Please note these are estimated prices and are subject to change.

Does CUT Singapore offer vegetarian options?

Yes, CUT Singapore caters to various dietary preferences, including vegetarian options. While it is primarily known for its meats and seafood, the restaurant also offers a selection of vegetarian dishes that are crafted with the same attention to detail and flavor as their non-vegetarian counterparts. It is advisable for guests with specific dietary requirements to inform the restaurant in advance, so they can be accommodated accordingly.


CUT by Wolfgang Puck at Marina Bay Sands is more than a steakhouse; it’s a culinary journey that promises to enchant your senses and leave you with unforgettable memories. Whether it’s a special occasion or a desire for a fine dining experience, CUT is poised to exceed your expectations with its exceptional cuisine, elegant setting, and impeccable service.

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