Odette is a fine dining establishment that transcends the ordinary. At the helm of this culinary wonderland is Chef Julien Royer, a maestro of modern French cuisine. His philosophy is simple yet profound – a deep respect for seasonality and the art of sourcing artisanal produce. This philosophy is the cornerstone of the mesmerizing dishes served at Odette.
The Menu: A Tapestry of Flavors
Odette’s menu is not just a list of dishes; it’s a narrative of flavors, textures, and aromas. The restaurant exclusively offers tasting menus, a testament to Chef Royer’s commitment to presenting a cohesive and immersive dining experience.
Lunch – “Terre & Mer”
The lunch menu, aptly named “Terre & Mer” (Land & Sea), is a celebration of the bounty of nature. It skillfully intertwines elements from the earth and the ocean, creating a harmonious blend that is both innovative and comforting.
Dinner – “Nature et Découverte”
Come evening, the “Nature et Découverte” (Nature and Discovery) menu takes center stage. This dinner menu is an ode to the natural world, featuring ingredients in their purest form, elevated by Chef Royer’s creative touch.
Pricing Chart
| Menu Option | Price (excluding G.S.T. and service charge) |
|---|---|
| “Terre & Mer” (Lunch) | $2 |
| “Nature et Découverte” (Dinner) | $4 |
| Vegetarian/Vegan Option | $5 |
Please note that a deposit is required for reservations.
Special Dietary Accommodations
Understanding the diverse needs of their guests, Odette also offers vegetarian and vegan options. The restaurant appreciates advance notice of any dietary restrictions to ensure every guest’s dining experience is nothing short of exceptional.
The Ambiance and Service
Odette isn’t just about food; it’s about the experience. The restaurant’s elegant ambiance and impeccable service create an atmosphere that complements the culinary journey. Every element, from the decor to the lighting, is carefully curated to enhance the dining experience, ensuring that a meal at Odette is a memorable one.
Frequently Asked Questions
What is the price range for Odette’s tasting menus?
Odette offers an exquisite range of tasting menus, meticulously crafted by Chef Julien Royer. The prices for these menus vary, offering a range of experiences:
- “Terre & Mer” Lunch Menu: $2 (excluding G.S.T. and service charge)
- “Nature et Découverte” Dinner Menu: $4 (excluding G.S.T. and service charge)
- Vegetarian/Vegan Option: $5 (excluding G.S.T. and service charge)
Please note that these prices are exclusive of G.S.T. and service charges, and a deposit is required for reservations.
What are some signature dishes at Odette?
At Odette, each dish is a work of art, embodying Chef Royer’s passion for modern French cuisine. While the menu is seasonal and ever-evolving, there are a few signature dishes that have garnered acclaim:
- Pigeon “à la Française”: A classic French dish, reimagined with Chef Royer’s innovative techniques and the finest ingredients.
- Heirloom Beetroot Variation: A vegetarian delight, this dish showcases the humble beetroot in a symphony of flavors and textures.
- Sea Urchin “Pain Perdu”: A unique blend of sea urchin with a caramelized, crispy exterior, offering a perfect balance of sweet and savory.
These dishes reflect the essence of Odette – a blend of tradition and innovation.
Does Odette offer vegetarian or vegan options?
Absolutely! Odette is committed to accommodating the dietary preferences and restrictions of all its guests. The restaurant offers dedicated vegetarian and vegan options, ensuring that every guest experiences the culinary brilliance of Chef Royer. It is advisable to inform the restaurant in advance of any dietary restrictions so that the team can prepare to meet your needs with the utmost care and creativity.
Conclusion
Dining at Odette is more than just a meal; it’s a journey through the essence of modern French cuisine, guided by Chef Julien Royer’s unwavering passion for quality and craftsmanship. The careful curation of the menu, the attention to dietary needs, and the enchanting ambiance make Odette a must-visit destination for anyone seeking a unique and exquisite dining experience in Singapore.