The Halia At Singapore Botanic Gardens Menu

In the serene embrace of the Singapore Botanic Gardens lies The Halia – a dining haven that offers a unique gastronomic experience amidst lush greenery. Renowned for its tranquil setting and exquisite cuisine, The Halia presents an all-day menu that caters to a variety of tastes and dietary preferences.

All-Day Dining: A Symphony of Flavors

Weekday Indulgence (Monday to Friday, 12pm – 9pm)

Escape the hustle of the city and step into a world of culinary delights. Whether you’re in for a leisurely lunch or an elegant dinner, The Halia’s weekday menu is designed to please.

Weekend Specials (Weekends and Public Holidays, 5pm – 9pm)

Weekends at The Halia transform into an enchanting affair. As the sun sets, the gardens take on a magical hue, providing the perfect backdrop for a memorable dining experience.

Menu Highlights: Fusion and Innovation

The Signature Dish: Halia Chilli Crab Spaghettini

At the heart of the menu is the Halia Chilli Crab Spaghettini. This dish is a contemporary twist on the iconic Singaporean Chilli Crab, blending traditional flavors with modern culinary techniques to create a truly unforgettable dish.

Catering to Every Palate: Special Diet Options

Understanding the diverse dietary needs, The Halia offers an array of options for special diets:

  • Halal-certified ingredients for Muslim guests
  • Vegetarian and vegan choices for plant-based diets
  • Gluten-free options for those with dietary restrictions

Explore More: Visit Their Website

For a detailed look at the menu and to understand the pricing, visit their official website at The Halia’s Menu or check out their page on Quandoo.

Pricing Chart

Dish CategoryPrice Range (SGD)
Appetizers$10 – $20
Main Courses$25 – $40
Signature Dishes$30 – $50
Vegetarian/Vegan$18 – $35
Gluten-Free Options$20 – $40
Desserts$10 – $20
Beverages (Non-Alcoholic)$5 – $15
Beverages (Alcoholic)$10 – $30

Note: Prices are approximate and subject to change. Please refer to the website for the most current pricing.

Frequently Asked Questions

1. What are the signature dishes at The Halia at Singapore Botanic Gardens?

Answer: The Halia is celebrated for its innovative and delectable menu, with the standout being the Halia Chilli Crab Spaghettini. This dish is a unique twist on the classic Singaporean Chilli Crab, showcasing a perfect blend of traditional flavors with a modern culinary approach. Additionally, there are other signature dishes that reflect a fusion of local and international cuisines, making The Halia a must-visit for gourmets seeking a distinctive culinary experience.

2. Does The Halia at Singapore Botanic Gardens offer vegetarian options?

Answer: Absolutely! The Halia is committed to catering to the diverse dietary preferences of its guests. The menu includes a variety of vegetarian and vegan options, ensuring that those following plant-based diets have a range of delicious choices. From appetizers to main courses, vegetarian guests can expect flavorful and satisfying dishes crafted with the same care and creativity as the rest of the menu.

3. What is the price range for The Halia at Singapore Botanic Gardens?

Answer: The Halia offers a range of pricing to accommodate different dining preferences and occasions. The price range is as follows:

  • Appetizers: SGD $10 – $20
  • Main Courses: SGD $25 – $40
  • Signature Dishes: SGD $30 – $50
  • Vegetarian/Vegan Options: SGD $18 – $35
  • Gluten-Free Options: SGD $20 – $40
  • Desserts: SGD $10 – $20
  • Beverages (Non-Alcoholic): SGD $5 – $15
  • Beverages (Alcoholic): SGD $10 – $30

Note: These prices are approximate and subject to change. It’s recommended to check The Halia’s official website for the most up-to-date pricing information.


Experience the harmony of nature and fine dining at The Halia, where every meal is a celebration of flavors and tranquility. Don’t miss the chance to indulge in a dining experience like no other, right in the heart of the Singapore Botanic Gardens.

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