Paul Singapore Menu

Welcome to a world where French culinary artistry meets the vibrant heart of Singapore! Paul Singapore, a renowned name in the realm of gastronomy, extends a unique dining experience that marbles French cuisine with a dash of local essence. Known for their freshly made, high-quality offerings, Paul Singapore is a must-visit for anyone who cherishes the finer aspects of dining.

The Essence of French Cuisine in Singapore

Paul Singapore stands out as a beacon of French culinary excellence. Their menu, a rich tapestry of flavors, offers a range of dishes that cater to various tastes and preferences. From the buttery layers of their pastries to the hearty warmth of their soups, every item is a testament to their commitment to quality and flavor.

Pastries and Cakes

Delve into the world of exquisite French pastries and cakes at Paul Singapore. Each pastry is a work of art, crafted with precision and passion. The flaky croissants, the sweet éclairs, and the indulgent mille-feuilles are just a few of the options that beckon the sweet-toothed. The cakes, each with its unique flavor profile, promise a delightful end to any meal.

Savory Selections: Sandwiches, Quiches, and More

For those who lean towards savory delights, Paul Singapore offers an array of sandwiches, quiches, and egg-based dishes. Imagine biting into a sandwich filled with the freshest ingredients, nestled between slices of artisan bread. The quiches are a perfect blend of flaky crust and creamy filling, each slice a flavorful journey.

Soups and Breads

No French menu is complete without a selection of soul-soothing soups and freshly baked bread. Paul Singapore’s soups are a warm embrace on a cool day, while their variety of bread, from the classic baguette to the rustic sourdough, is perfect for any occasion.

Continuously Updated Menus: Always Something New

One of the hallmarks of Paul Singapore is their dedication to keeping their menu fresh and exciting. They continuously update their offerings, ensuring that each visit brings something new to the table. Whether it’s their main restaurant menu, the catering options, or the seasonal specials, there’s always something to look forward to.

Pricing: An Overview

While the exact prices are not listed on their website, a general idea of their pricing structure can be helpful for planning your visit. Please note that these prices are estimates and can vary.

Pricing Chart

CategoryPrice Range (Estimated)
Pastries$4 – $7
Cakes$6 – $10 per slice
Sandwiches$10 – $15
Quiches$12 – $18
Eggs Dishes$10 – $15
Soups$8 – $12
Breads$3 – $8 per loaf

*Prices are in Singapore Dollars and are subject to change.

Frequently Asked Questions

What are the most popular dishes at Paul Singapore?

Paul Singapore is renowned for a variety of dishes that have captivated the taste buds of many. Among their most popular dishes are:

  • Croissants: Their buttery, flaky croissants are a staple of French baking and a favorite among patrons.
  • Quiches: With a perfect balance of crust and filling, the quiches at Paul Singapore are a savory delight.
  • French Onion Soup: A classic that never goes out of style, their French onion soup is rich in flavor and comfort.
  • Mille-Feuille: This layered pastry, known for its delicate and crispy texture, is a hit among dessert lovers.
  • Baguettes: No French culinary experience is complete without a fresh, crusty baguette, and Paul Singapore excels in this.

Does Paul Singapore offer vegetarian options?

Yes, Paul Singapore offers a range of vegetarian options to cater to all dietary preferences. Their menu includes vegetarian-friendly dishes like:

  • Vegetarian sandwiches with fresh vegetables and delicious cheeses.
  • A selection of quiches and salads that are meat-free.
  • Various bread and pastries that are suitable for vegetarians.

However, it’s always a good idea to confirm with the staff about specific dietary requirements or if you have any allergies.

What are the prices of desserts at Paul Singapore?

While the prices of desserts at Paul Singapore are not listed on their official website, here’s an estimated range based on typical French patisseries in Singapore:

  • Pastries: Around $4 – $7 each. This includes items like croissants, pain au chocolat, and éclairs.
  • Cakes: Typically, you can expect to pay around $6 – $10 per slice. This range includes their famous mille-feuille, tarts, and other cake varieties.
  • Macarons and Petit Fours: Smaller items like macarons are usually priced around $2 – $4 each.

Please note that these prices are estimates and can vary. For the most accurate and up-to-date pricing, it’s best to contact Paul Singapore directly or visit their establishment.


Paul Singapore is not just a restaurant; it’s a culinary adventure that takes you through the best of French cuisine with a local twist. Whether you’re in for a sweet treat, a hearty meal, or a simple snack, their menu has something that will tantalize your taste buds. Bon appétit!

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