The Masses stands as a culinary beacon, offering a unique Franco-Asian dining experience. This remarkable restaurant has mastered the art of blending French culinary techniques with the rich flavors of Asia, creating a menu that’s both diverse and enticing.
The Menu
At The Masses, the menu is a vibrant tapestry of tastes and textures. Here’s a glimpse into their offerings:
Starters
- Umami Butter & Caramel Kaya: An indulgent beginning.
- Truffle Butter Breads: A luxurious take on a classic.
- Chicken Liver Pate: Smooth and rich in flavor.
- Charcuterie and Cheese Board: A perfect blend of French and Asian tastes.
Mains
- Claypot Angus Bone-in Short Rib: A hearty and flavorful dish.
- Canadian Pork Tomahawk: Cooked to perfection.
- Zucchini Flower Risotto: A delightful vegetarian option.
- Wild Caught Lemon Sole: Light and refreshing.
- Prime Argentina Ribeye: A meat lover’s dream.
- Duck Confit: Succulently prepared with a twist.
- Spiced Roasted Chicken: Bursting with Asian spices.
- New Zealand Lamb Loin: Tender and juicy.
Sides and Desserts
- A range of sides and desserts complement the main courses, each adding its own unique touch to the meal.
Communal Feast Option
For those looking to share, The Masses offers a communal feast option, allowing diners to experience a variety of dishes together.
Pricing and Details
The Masses ensures that their pricing is as appealing as their menu. The prices reflect the quality and creativity of the dishes, offering value for money. For the most up-to-date pricing and menu details, visit their official website.
The Masses Pricing Chart (Estimated)
Below is an estimated pricing chart for The Masses, a Franco-Asian restaurant in Singapore. Please note that these prices are approximations and may vary. For the most accurate and up-to-date information, refer to the restaurant’s official website.
| Category | Dish | Estimated Price (SGD) |
|---|---|---|
| Starters | Umami Butter & Caramel Kaya | $12 – $15 |
| Truffle Butter Breads | $10 – $14 | |
| Chicken Liver Pate | $13 – $17 | |
| Charcuterie and Cheese Board | $18 – $24 | |
| Mains | Claypot Angus Bone-in Short Rib | $28 – $35 |
| Canadian Pork Tomahawk | $30 – $38 | |
| Zucchini Flower Risotto | $22 – $28 | |
| Wild Caught Lemon Sole | $25 – $32 | |
| Prime Argentina Ribeye | $32 – $40 | |
| Duck Confit | $27 – $34 | |
| Spiced Roasted Chicken | $24 – $30 | |
| New Zealand Lamb Loin | $30 – $37 | |
| Sides/Desserts | [Various] | $8 – $15 |
These prices are provided as a general guide and are subject to change. The Masses offers a range of dishes catering to different preferences and tastes, with a focus on quality and the fusion of French and Asian flavors.
Frequently Asked Questions
1. What are the signature dishes at The Masses?
- The Masses is renowned for its unique Franco-Asian cuisine. Some of their signature dishes include the Claypot Angus Bone-in Short Rib, Canadian Pork Tomahawk, and the Prime Argentina Ribeye. Additionally, their starters like Umami Butter & Caramel Kaya and Truffle Butter Breads are highly popular among diners.
2. Does The Masses offer vegetarian options?
- Yes, The Masses caters to various dietary preferences, including vegetarian. Dishes like the Zucchini Flower Risotto are a testament to their commitment to offering a diverse menu. Vegetarian diners can find both starters and main courses suited to their dietary needs.
3. What are the opening hours of The Masses?
- The opening hours of The Masses may vary, so it’s always best to check their official website for the most current information. Typically, restaurants in Singapore operate with lunch and dinner hours, often closing in the afternoon. It’s also advisable to consider making a reservation, especially for dinner service or during weekends.
Conclusion
The Masses isn’t just a restaurant; it’s a journey through the flavors of France and Asia. With its diverse menu and commitment to quality, it’s a must-visit destination for food enthusiasts in Singapore.