Spago Singapore is not just a restaurant, but a destination for those seeking a unique dining experience. With its breathtaking views and a menu that blends California cuisine with global influences, Spago stands out as a culinary beacon in Singapore’s vibrant food landscape.
A Fusion of Global Flavors
At Spago, the menu is a canvas, showcasing a beautiful blend of culinary traditions from around the world. The ethos is clear – bring together diverse flavors and create dishes that speak a universal language of taste.
Noteworthy Dishes
- Japanese Sea Bream “Laksa”: A fusion dish that marries the delicate flavors of Japanese sea bream with the spicy and aromatic Laksa, a staple in Southeast Asian cuisine.
- Seasonal Agnolotti: Perfectly crafted pasta filled with seasonal ingredients, offering a fresh and ever-evolving taste experience.
- USDA Prime New York Sirloin: A classic American cut, cooked to perfection, for those who appreciate the true essence of beef.
- Grilled Bacon Cheeseburger: A gourmet take on the American classic, combining premium ingredients for an elevated burger experience.
- K.B.L.T.: A creative rendition of the BLT, with ‘K’ adding a unique twist to this beloved sandwich.
- Double Lamb Chop (Grain Fed 35 Days): A testament to quality and flavor, these lamb chops are a must-try for meat enthusiasts.
- Grilled Iberico Pork Chop: Savor the renowned richness and tenderness of Iberico pork in this expertly grilled dish.
- Honey Miso Broiled Black Cod: An elegant dish that balances the sweetness of honey with the umami of miso, complementing the delicate texture of black cod.
- Big Eye Tuna Tartare Cones: A playful yet sophisticated appetizer that packs a punch of flavor.
- Chicken “Laksa” Spring Rolls: A crispy, savory snack that ingeniously encapsulates the essence of Laksa in a spring roll.
Spago Bar & Lounge
For those looking to unwind with a drink, the Spago Bar & Lounge offers a relaxed ambiance with an impressive selection of cocktails and small bites.
CUT by Wolfgang Puck
And if you’re craving an exclusive steakhouse experience, CUT by Wolfgang Puck promises an unforgettable culinary journey, just a click away.
Pricing Chart
| Dish | Price (SGD) |
|---|---|
| Japanese Sea Bream “Laksa” | $45 |
| Seasonal Agnolotti | $40 |
| USDA Prime New York Sirloin | $85 |
| Grilled Bacon Cheeseburger | $30 |
| K.B.L.T. | $28 |
| Double Lamb Chop (Grain Fed 35 Days) | $75 |
| Grilled Iberico Pork Chop | $70 |
| Honey Miso Broiled Black Cod | $65 |
| Big Eye Tuna Tartare Cones | $38 |
| Chicken “Laksa” Spring Rolls | $25 |
Note: Prices are indicative and subject to change. Please consult the restaurant for the most up-to-date pricing information.
Additional Offerings
- Beverages: A wide range of wines, cocktails, and non-alcoholic drinks are available, with prices starting from $15.
- Desserts: Indulge in a variety of desserts, each priced around $18 to $25.
- Special Requests: For any special dietary requirements or customizations, it’s recommended to contact the restaurant directly.
Whether it’s for a special occasion or a casual dine-out, Spago Singapore offers a diverse menu to cater to different tastes, ensuring that every dining experience is both memorable and satisfying.
Frequently Asked Questions
What are the signature dishes at Spago Singapore?
Spago Singapore is renowned for its innovative fusion of global cuisines, particularly its California-style dishes with global accents. The signature dishes that stand out include:
- Japanese Sea Bream “Laksa”: A delightful blend of Japanese and Southeast Asian flavors.
- USDA Prime New York Sirloin: A top choice for meat lovers, showcasing the quality of American beef.
- Honey Miso Broiled Black Cod: A perfect example of how Japanese ingredients can enhance a classic dish.
- Big Eye Tuna Tartare Cones: A unique and visually appealing appetizer that has become a favorite among guests.
Does Spago Singapore offer vegetarian options?
Yes, Spago Singapore caters to various dietary preferences, including vegetarianism. The menu features a selection of vegetarian dishes that are just as creative and flavorful as their non-vegetarian counterparts. Guests are encouraged to inform the staff about any dietary restrictions, and the chefs will do their best to accommodate their needs.
What is the price range for Spago Singapore’s menu?
The price range at Spago Singapore varies depending on the dish. Generally, guests can expect:
- Appetizers and small dishes: SGD 25 to SGD 40.
- Main courses: SGD 30 to SGD 85.
- Desserts: Approximately SGD 18 to SGD 25.
The restaurant also offers a selection of fine wines and beverages, with prices varying based on the choice of drink. It’s important to note that these prices are indicative and subject to change, so diners are advised to check with the restaurant for the most current pricing.
Conclusion
Spago Singapore isn’t just about food; it’s about an experience that transcends culinary boundaries. Whether you’re a local foodie or a traveler, a meal at Spago is a tick on the bucket list of gastronomic adventures.