Cédric Grolet Singapore, a bakery, pastry, and tea-time room, brings the artistry of renowned French pastry chef Cédric Grolet to the vibrant city-state. Known for his emblematic pastries and baked goods, Grolet’s creations are a blend of tradition, innovation, and exquisite flavors.
The Menu
Cédric Grolet Singapore offers a selection of pastries that cater to a variety of tastes, combining classic French techniques with a touch of Singapore’s tropical essence. Here’s a glimpse of what you can indulge in:
- Plain Croissant (S$8): The epitome of French baking – buttery, flaky, and utterly delicious.
- Pain au Chocolat (S$10): A chocolate lover’s delight, encased in a golden pastry.
- Pain Suisse (S$16): A luxurious treat for those who appreciate the finer things in life.
- Waffle Flower (S$26): A unique twist on the classic waffle, both in taste and presentation.
- Parisian Flan (S$14): Creamy and custardy, a slice of heaven for dessert aficionados.
- Cinnamon Roll: A sweet, spiced pastry that pairs perfectly with a cup of coffee.
- French Toast: A brunch favorite, reimagined with a French touch.
- Avocado Toast: A trendy and healthy option for the health-conscious.
- Mooncakes (S$52 for a pair): A fusion of French pastry art with a traditional Asian favorite.
- Exclusive Pastries (S$26 each): Mango Ginger Flower, Paris Brest Flower, Lychee, Dragon Fruit, and Vanilla Bean – inspired by Singapore’s tropical climate and available for pre-order.
A Feast for the Eyes and Palate
What sets Cédric Grolet Singapore apart is not just the taste of its pastries but also their visual appeal. The bakery is particularly famous for its hyper-realistic fruit pastries, a testament to Chef Grolet’s mastery and creativity. Alongside these artistic creations, you can find classic French baked goods like croissants and pain au chocolat, each made with the utmost care and precision.
Pricing Chart
| Item | Price (S$) |
|---|---|
| Plain Croissant | 8 |
| Pain au Chocolat | 10 |
| Pain Suisse | 16 |
| Waffle Flower | 26 |
| Parisian Flan | 14 |
| Cinnamon Roll | – |
| French Toast | – |
| Avocado Toast | – |
| Mooncakes (per pair) | 52 |
| Exclusive Pastries | 26 |
(Note: Prices for Cinnamon Roll, French Toast, and Avocado Toast are available upon request at the bakery)
Visit Us
Cédric Grolet Singapore is more than just a bakery; it’s an experience. With a cozy 40-seat café setting, located at COMO Orchard Level 1, Singapore 229922, it’s the perfect spot for a leisurely afternoon indulging in some of the finest pastries you’ll find outside of Paris. Whether you’re a local resident or a traveler seeking a taste of France in Singapore, Cédric Grolet’s patisserie is a destination not to be missed.
Frequently Asked Questions
1. What are the most popular pastries at Cédric Grolet Singapore?
The popularity of pastries at Cédric Grolet Singapore varies, but some of the most sought-after items include:
- Hyper-realistic Fruit Pastries: These are a signature of Chef Grolet, known for their stunning resemblance to actual fruits.
- Waffle Flower: A creative and visually appealing twist on the classic waffle.
- Plain Croissant: A timeless favorite, celebrated for its perfect flakiness and rich buttery flavor.
- Pain au Chocolat: A must-try for chocolate enthusiasts, combining smooth chocolate with delicate pastry.
- Exclusive Tropical Pastries: These include unique creations like Mango Ginger Flower and Paris Brest Flower, which are especially popular for their innovative flavors inspired by Singapore’s tropical climate.
2. Does Cédric Grolet Singapore offer any vegan or gluten-free options?
Cédric Grolet Singapore, with its focus on traditional French pastry techniques, primarily offers pastries that contain dairy, eggs, and gluten. However, they are constantly evolving their menu and might occasionally offer limited vegan or gluten-free options. It’s always best to inquire directly at the bakery or check their latest menu for any special dietary offerings.
3. What are the opening hours of Cédric Grolet Singapore?
The opening hours for Cédric Grolet Singapore are as follows:
- Monday to Friday: 8:00 AM – 8:00 PM
- Saturday and Sunday: 9:00 AM – 9:00 PM
Conclusion
At Cédric Grolet Singapore, every pastry tells a story of culinary excellence and innovation. It’s a place where the boundaries of baking are pushed, and where each bite takes you on a journey from the streets of Paris to the tropical ambiance of Singapore. We invite you to come and experience this delightful fusion of flavors and artistry for yourself.