Black Marble, offering an unforgettable dining experience. This all-day restaurant, drawing inspiration from the illustrious career of Chef Otto Weibel, a renowned figure in the Singaporean food and beverage industry, promises a journey of flavors, especially for those with a penchant for expertly grilled meats.
The Essence of Black Marble
Black Marble’s essence lies in its commitment to quality and innovation, reflecting Chef Weibel’s vision and passion. The menu, a harmonious blend of traditional techniques and modern culinary trends, focuses on bringing out the natural flavors of the finest ingredients.
The Menu
Spicy Seafood with Capellini – Dive into the ocean’s treasures with this spicy twist on seafood pasta. Perfect for those who love a bit of heat with their seafood.
Lobster & Scallop Saffron Risotto – A luxurious dish that combines succulent lobster and scallops with rich, aromatic saffron risotto.
Wagyu Beef Burger with Foie Gras – An extravagant take on the classic burger, featuring premium Wagyu beef and rich, decadent foie gras.
30 Days Dry-Aged Rib Eye – For meat lovers, this dry-aged rib eye offers a depth of flavor that only time and expertise can create.
Pricing Chart
| Menu Item | Price (SGD) |
|---|---|
| Spicy Seafood with Capellini | $32 |
| Lobster & Scallop Saffron Risotto | $46 |
| Wagyu Beef Burger with Foie Gras | $55 |
| 30 Days Dry-Aged Rib Eye | $65 |
Prices are subject to change. For the latest updates, kindly visit Black Marble’s official website.
Frequently Asked Questions
1. What are the signature dishes at Black Marble Singapore?
Black Marble is renowned for its mastery in grilled delicacies. Among the must-try signature dishes are:
- 30 Days Dry-Aged Rib Eye
- Lobster & Scallop Saffron Risotto
- Wagyu Beef Burger with Foie Gras
2. Does Black Marble Singapore offer vegetarian options?
Yes, Black Marble is inclusive of various dietary preferences. While it specializes in grilled meats, the restaurant also offers a selection of vegetarian dishes, creatively crafted to cater to vegetarians without compromising on flavor and quality.
3. What is the price range of dishes at Black Marble Singapore?
The price range at Black Marble varies to accommodate different dining experiences:
- Mid-range: For most dishes, prices start around $30 SGD, offering a blend of quality and value.
- Premium Selections: For specialty dishes like the 30 Days Dry-Aged Rib Eye or Wagyu Beef Burger with Foie Gras, prices can go upwards of $50 SGD.
Conclusion
Black Marble isn’t just a restaurant; it’s an experience – an ode to the culinary arts and a celebration of quality ingredients prepared with utmost care. Whether it’s a casual lunch, a business meeting, or a special celebration, the restaurant caters to all occasions with its welcoming ambiance and impeccable service.
Planning Your Visit: To immerse yourself in the Black Marble experience, visit their official website for more details and the complete menu. Reservations are recommended and can be easily made through online platforms.